Menu Pricing:

  • Mon-Sat: LUNCH SPECIAL $17.99 or *$13.99 buffet only (From 11:30am to 2:30pm)
  • Sun-Thu: DINNER SPECIAL $29.99 or *$19.99 buffet only (From 5:30pm to 9:00pm)
  • Fri & Sat: DINNER / SHOW $37.99 (From 5:00pm to 10:00pm)
  • *Vegetarian Price (Friday & Saturday Dinner): $27.99
  • Sunday: BRUNCH SPECIAL $24.99 (From 12:00pm to 4:00pm – Last sitting at 3:00pm).
  • Children's Price: Children 4-10 years old pay $13.99 at lunch time and $19.99 at dinner time. Children 11 years old and older will be charged the regular adult price. Children 3 years old and younger eat free.

menu_picanhaPicanha (Top Sirloin Cap)
Pronounced "Pea-can-ya", it's a savory favorite among churrascarias -- and rightly so!
Pair with a South American Malbec.

menu_tritipTri Tip
Traditional Brazilian cooking applied to a classic California cut. One of our most popular!
Pair with Cabernet Sauvignon.

menu_topsirloinTop Sirloin
The classic "churrasco." Roasted to perfection and always the all-time favorite.
The perfect pair for Merlot.

menu_sausagePolish and Brazilian Sausage
Tasty morsels of pork and Brazilian sausage. deliciously appetizing.
Pair with Merlot or Chardonnay.

menu_ribs+Beef Ribs
Tender, Succulent strips of hot sizzling beef. Pair this with
Full Bodied Red Zinfindel.

menu_filet+Filet Mignon wrapped in Bacon & Garlic Beef
Traditionally seasoned melt-in-your-mouth cuts of beef tenderloin.
Pair with Pinot Noir or Chanti 
menu_lamb+Lamb
A delicious change from the ordinary, leg of lamb is packed full of flavor!
Pair with Pinot Noir
menu_porkPork Loin and Ribs
Slowly roasted over hot coals, these entrees are a must for that hearty Meal.
Pair with Chardonnay. 
menu_chicken+Chicken Breast Wrapped in Bacon
Tender and delicious morsels of chicken. These make great appetizers as well.
Pair with Sauvignon Blanc


Our Buffet Menu
Appetizers: Homemade dinner rolls, cheese bread and chicken or beef empanadas, caramelized bananas (served at lunch time only).
Salad Bar: Up to 16 different types of gourmet salads made fresh daily.
Hot Buffet: Saffron & white garlic rice, Feijoada (black beans stew with pork & sausages), vegetarian beans, steamed vegetables, breaded fish fillet or grilled salmon, chicken stroganoff, beef stew, sauteed Okra, broccoli au gratin (brazilian style), chicken or beef soup and Farofa (Brazilian specialty side dish made of Yucca flour seasoned with onions & bacon).

Note: Dishes may be added or removed from our Hot Buffet & Salad Bar without notice.

*Buffet Only/Vegetarian Price = Barbecue not included.
+Served with Dinner Only. Not available with Lunch. 


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All About Brazilian BBQ

The origins and customs of Brazilian BBQ and Gaucho Culture

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Reservations

Make Online Here
or for parties of 10+
Call (818) 550-1430

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check out our featured wine

Each month we feature a new wine along with food pairing recomendations

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